Shelly's Recipe

Bailey's Mocha Cheesecake Cups

Category: Cheesecake

8 chocolate graham crackers
6 Tbsp. coffee liqueur
2 bricks (8 oz. each) cream cheese, softened
1/2 c. sugar
1/2 c. Bailey's Irish Cream (more or less to taste)
6 Tbsp. mini chocolate chips
whipped cream
instant coffee granules for garnish

1. Crush 6 chocolate graham crackers into coarse crumbs. Divide evenly among 6 small (1/2 pint) mason jars.
2. Pour 1 Tbsp. coffee liqueur over crumbs in each jar.
3. In a medium mixing bowl, combine cream cheese, sugar, and Bailey's. Mix on high speed 2 minutes, until smooth and creamy.
4. Divide cheesecake mixture evenly among mason jars (approx. 1/2 c. per jar).
5. Top each with 1 Tbsp. mini chocolate chips.
6. Garnish with whipped cream, crushed instant coffee granules, and 1/4 chocolate graham cracker.