↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
3-4 lb spareribs, cracked through center
1 cup white wine
1/2 tsp salt and pepper
4 cups sauerkraut
1 medium carrot, grated
1 tsp caraway seeds and sugar
1 bay leaf
2 cloves garlic, minced
3 onions, cut in half and sliced 1/4 inch thick
Place ribs and wine in kettle with enough water to cover. Mix remaining ingredients and add to kettle. Cover and bring to a fast rolling boil. Reduce heat, simmer 2 hours or until ribs are tender. Drain before serving.
view more member recipes
SPARERIBS AND SAUERKRAUT
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
3-4 lb spareribs, cracked through center
1 cup white wine
1/2 tsp salt and pepper
4 cups sauerkraut
1 medium carrot, grated
1 tsp caraway seeds and sugar
1 bay leaf
2 cloves garlic, minced
3 onions, cut in half and sliced 1/4 inch thick
Place ribs and wine in kettle with enough water to cover. Mix remaining ingredients and add to kettle. Cover and bring to a fast rolling boil. Reduce heat, simmer 2 hours or until ribs are tender. Drain before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spareribs & Sauerkraut
by marmar3854
SPARERIBS AND SAUERKRAUT I fix this only on New Years Day and my family talks about it all year, it makes the first day of the year very special. 6 to 7 lbs. "Country Style" pork ribs or bon
by marmar3854
SPARERIBS AND SAUERKRAUT I fix this only on New Years Day and my family talks about it all year, it makes the first day of the year very special. 6 to 7 lbs. "Country Style" pork ribs or bon
Spareribs
by sgre52160
4 lb meaty pork spareribs or loin back ribs 1/4 cup Montreal Steak Seasoning or other steak seasoning 2/3 cup soy sauce 1/2 cup white vinegar 1 tbsp liquid smoke Your favorite bottled barbec
by sgre52160
4 lb meaty pork spareribs or loin back ribs 1/4 cup Montreal Steak Seasoning or other steak seasoning 2/3 cup soy sauce 1/2 cup white vinegar 1 tbsp liquid smoke Your favorite bottled barbec
* Bbq Spareribs*
by sgre52160
4 lbs spareribs, trimmed of excess fat Sauce 2 (8 oz) can tomato sauce 1/3 cup packed brown sugar 3 tbsp chopped onion 1/4 cup soy sauce 1 tsp dry mustard 1/2 cup chili sauce 1/4 cup dark r
by sgre52160
4 lbs spareribs, trimmed of excess fat Sauce 2 (8 oz) can tomato sauce 1/3 cup packed brown sugar 3 tbsp chopped onion 1/4 cup soy sauce 1 tsp dry mustard 1/2 cup chili sauce 1/4 cup dark r
Spareribs And Dressing
by sgre52160
1 slab ribs, cut into 2-rib portions Salt and pepper 1/8 tsp celery salt 3 cups bread crumbs 1/3 cup butter 3 unpeeled apples, cubed 1/3 cup water Season ribs with spices. Combine remainin
by sgre52160
1 slab ribs, cut into 2-rib portions Salt and pepper 1/8 tsp celery salt 3 cups bread crumbs 1/3 cup butter 3 unpeeled apples, cubed 1/3 cup water Season ribs with spices. Combine remainin
Honey Spareribs
by sgre52160
1 cup chili sauce 1/2 cup honey, or more to taste 1/4 cup minced onion 2 tbsp dry red wine 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to taste
by sgre52160
1 cup chili sauce 1/2 cup honey, or more to taste 1/4 cup minced onion 2 tbsp dry red wine 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to taste
view more member recipes
related CDKitchen recipes
Spare Ribs And Sauerkraut
Oven-Baked Sauerkraut
Pork Hocks and Sauerkraut
Ribs, Cabbage And Kraut
Baked Spareribs
Deep Fried Spareribs
Char Siu (Chinese Smoked Spareribs)
Steamed Spareribs In Black Bean Sauce
Twice Cooked Hawaiian Sticky Spareribs
A Boiled Dinner