Shelly's Recipe

SPARERIBS AND DRESSING

Category: Ribs

1 slab ribs, cut into 2-rib portions
Salt and pepper
1/8 tsp celery salt
3 cups bread crumbs
1/3 cup butter
3 unpeeled apples, cubed
1/3 cup water

Season ribs with spices. Combine remaining ingredients, toss lightly. Put half of ribs with meat side down and top with half of dressing. Add other half of ribs and top with remaining dressing. Cook 1 hour at 350. Serves 4