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Category: Salad
Prep Time: Cook Time: Total Time:
1/4 cup orange juice
2 tablespoons sherry vinegar or red wine vinegar
1 large garlic clove, minced
1 teaspoon honey mustard
1/2 teaspoon fennel seeds, ground*
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons extra-virgin olive oil
SALAD
8 cups chopped romaine lettuce
1/2 cup thinly sliced halved red onion
4 oranges, peeled (remove all white pith), sliced crosswise
1/2 cup Kalamata olives, halved
1/2 cup smoked almonds, coarsely chopped
1. Whisk all of the dressing ingredients except oil in small bowl; slowly whisk in oil.
2. Toss lettuce and onion in large bowl with enough dressing to lightly coat; arrange on platter. Top with oranges and olives; lightly drizzle with dressing. Sprinkle with almonds.
8 (1-cup) servings
TIP *Grind fennel seeds with mortar and pestle or spice grinder.
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Chopped Romaine Salad with Oranges, Almonds and Olives
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Category: Salad
Prep Time: Cook Time: Total Time:
1/4 cup orange juice
2 tablespoons sherry vinegar or red wine vinegar
1 large garlic clove, minced
1 teaspoon honey mustard
1/2 teaspoon fennel seeds, ground*
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons extra-virgin olive oil
SALAD
8 cups chopped romaine lettuce
1/2 cup thinly sliced halved red onion
4 oranges, peeled (remove all white pith), sliced crosswise
1/2 cup Kalamata olives, halved
1/2 cup smoked almonds, coarsely chopped
1. Whisk all of the dressing ingredients except oil in small bowl; slowly whisk in oil.
2. Toss lettuce and onion in large bowl with enough dressing to lightly coat; arrange on platter. Top with oranges and olives; lightly drizzle with dressing. Sprinkle with almonds.
8 (1-cup) servings
TIP *Grind fennel seeds with mortar and pestle or spice grinder.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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