↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Crust Ingredients:
1 cup (2 sticks) butter
2 cups all-purpose flour
1/2 cup confectioners’ sugar
Cheesecake Layer Ingredients:
32 ounces cream cheese, at room temperature
4 eggs
5-6 tablespoons lemon juice, depending on how tart you usually like your lemonade!
lemon zest from one lemon (reserve a little to sprinkle on top)
1 cup sugar
strawberries, quartered*
powdered sugar for topping
*Note: I probably bought 2 pints of strawberries but didn’t quite use them all. I didn’t quarter mine because I thought they’d be pretty whole, but they were a bit hard to eat and I’ll quarter them next time I make this recipe!
Preheat your oven to 350. Prepare a 9 x 13 in. baking dish with a parchment paper sling. Cut the butter into the flour and confectioners’ sugar and press into the baking dish (I used a food processor to cut the fat into the flour, and then the bottom of a dish to press the mixture into the pan). Bake 20 minutes or until light brown. Let cool on wire rack.
In a bowl with an electric mixer, add the cream cheese, eggs, lemon juice, lemon zest, and sugar. Mix until the ingredients are creamy and the cream cheese is fully incorporated. Pour into the pan with the cooled crust. Then evenly distribute the strawberries.
Bake 30-35 minutes or until filling is set. Remove from the oven and cool completely. Then refrigerate for at least 3 hours. Remove the cheesecake from the pan using the parchment paper. Cut into bars and sprinkle with powdered sugar and/or lemon zest.
view more member recipes
Strawberry Lemonade Cheesecake Bars with a Shortbread Crust
Category: Bars
Prep Time: Cook Time: Total Time:
Crust Ingredients:
1 cup (2 sticks) butter
2 cups all-purpose flour
1/2 cup confectioners’ sugar
Cheesecake Layer Ingredients:
32 ounces cream cheese, at room temperature
4 eggs
5-6 tablespoons lemon juice, depending on how tart you usually like your lemonade!
lemon zest from one lemon (reserve a little to sprinkle on top)
1 cup sugar
strawberries, quartered*
powdered sugar for topping
*Note: I probably bought 2 pints of strawberries but didn’t quite use them all. I didn’t quarter mine because I thought they’d be pretty whole, but they were a bit hard to eat and I’ll quarter them next time I make this recipe!
Preheat your oven to 350. Prepare a 9 x 13 in. baking dish with a parchment paper sling. Cut the butter into the flour and confectioners’ sugar and press into the baking dish (I used a food processor to cut the fat into the flour, and then the bottom of a dish to press the mixture into the pan). Bake 20 minutes or until light brown. Let cool on wire rack.
In a bowl with an electric mixer, add the cream cheese, eggs, lemon juice, lemon zest, and sugar. Mix until the ingredients are creamy and the cream cheese is fully incorporated. Pour into the pan with the cooled crust. Then evenly distribute the strawberries.
Bake 30-35 minutes or until filling is set. Remove from the oven and cool completely. Then refrigerate for at least 3 hours. Remove the cheesecake from the pan using the parchment paper. Cut into bars and sprinkle with powdered sugar and/or lemon zest.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Coconut Bars With Chocolate Shortbread Crust
by sgre52160
For the crust: 3/4 cup all-purpose flour 1/3 cup packed brown sugar (light or dark) 1/4 cup unsweetened cocoa powder 1/2 teaspoon salt 6 tablespoons unsalted butter, cold, cut into small piec
by sgre52160
For the crust: 3/4 cup all-purpose flour 1/3 cup packed brown sugar (light or dark) 1/4 cup unsweetened cocoa powder 1/2 teaspoon salt 6 tablespoons unsalted butter, cold, cut into small piec
Strawberry Cheesecake With Praline Crust
by sgre52160
2 cups flour 1 cup butter, melted 1/2 cup brown sugar 1 cup pecans chopped 2 (8 oz) pkg cream cheese softened 1 cup powdered sugar 1 tsp vanilla 1 (8 oz) container whipped topping 3 cups straw
by sgre52160
2 cups flour 1 cup butter, melted 1/2 cup brown sugar 1 cup pecans chopped 2 (8 oz) pkg cream cheese softened 1 cup powdered sugar 1 tsp vanilla 1 (8 oz) container whipped topping 3 cups straw
Strawberry Lemonade Cookies With Pink Lemonade Frosting
by sgre52160
For the cookies: Strawberry cake mix 1 stick butter, softened 2 eggs 1 tsp. vanilla 1 Tbs. water 1/2 cup pink lemonade mix Combine all the ingredients in a bowl and beat with a mixer till
by sgre52160
For the cookies: Strawberry cake mix 1 stick butter, softened 2 eggs 1 tsp. vanilla 1 Tbs. water 1/2 cup pink lemonade mix Combine all the ingredients in a bowl and beat with a mixer till
Pumpkin Cheesecake Bars With Gingersnap Crust
by sgre52160
Crust 2 cups finely crushed gingersnaps (about 30 cookies) 1/4 cup salted butter, melted Topping 1/3 cup canned pumpkin 1 tablespoon all-purpose flour 1 tsp pumpkin pie spice 3 8-ounce packag
by sgre52160
Crust 2 cups finely crushed gingersnaps (about 30 cookies) 1/4 cup salted butter, melted Topping 1/3 cup canned pumpkin 1 tablespoon all-purpose flour 1 tsp pumpkin pie spice 3 8-ounce packag
Strawberry Cheesecake Bars
by sgre52160
1 box strawberry cake mix 1 cup chopped pecans, toasted 3/4 cup butter (melted) 16 oz cream cheese (softened) 1 cup sugar 1 tsp vanilla extract 1/2 cup seedless strawberry jam
by sgre52160
1 box strawberry cake mix 1 cup chopped pecans, toasted 3/4 cup butter (melted) 16 oz cream cheese (softened) 1 cup sugar 1 tsp vanilla extract 1/2 cup seedless strawberry jam
view more member recipes
related CDKitchen recipes
Banana Split Cheesecake Bars
Fresh Strawberry Lemonade
Strawberry-Lemonade Champagne Punch
Strawberry Daiquiri Cheesecake
Strawberry Lemonade Tea
Quick and Easy Cheesecake
Lemonade Margaritas
Cheesecake with Cake Mix
Almond Bars
Day Old Bathwater
Recipe Quick Jump