↞ recipe box start page
Category: Spinach
Prep Time: Cook Time: Total Time:
Yield: 6 Servings
2 tablespoons butter, plus more for pan
1 bag (16 ounces) chopped spinach, thawed and squeezed dry
1 tablespoon olive oil
1 bag (16 ounces) chopped mixed greens, or another single green such as kale or collard, thawed and squeezed dry
1 small yellow onion, chopped
1 1/2 cups grated cheddar cheese
2 tablespoons flour
1/2 cup grated gruyere cheese
2 cups warm milk
2 large eggs, lightly beaten
1/2 teaspoon salt
Pinch cayenne
1 Butter a 2-quart casserole dish and heat oven to 350 degrees. In a medium saucepan, heat butter and oil over medium. Add onion and cook, stirring occasionally, until onion is softened but not browned, about 5 minutes. Sprinkle flour over onion, stirring to completely incorporate it; cook 1 minute. Slowly drizzle in about ½ cup of milk, stirring constantly to prevent flour from lumping; stir in remaining milk and salt. Bring mixture to a boil, stirring often, until it thickens; remove from heat.
2 Place greens in a large bowl and stir in milk mixture; mix well. Reserve ¼ cup of each type of cheese for casserole topping, and add remaining cheese to bowl. Stir in eggs and season with salt, pepper, and cayenne. Transfer mixture to prepared pan and sprinkle remaining cheese over the top. Bake until edges are golden and puffed and center of casserole is 165 degrees, about 30 minutes.
view more member recipes
Cheesy Greens Casserole
view my recipes
print
save
Category: Spinach
Prep Time: Cook Time: Total Time:
Yield: 6 Servings
2 tablespoons butter, plus more for pan
1 bag (16 ounces) chopped spinach, thawed and squeezed dry
1 tablespoon olive oil
1 bag (16 ounces) chopped mixed greens, or another single green such as kale or collard, thawed and squeezed dry
1 small yellow onion, chopped
1 1/2 cups grated cheddar cheese
2 tablespoons flour
1/2 cup grated gruyere cheese
2 cups warm milk
2 large eggs, lightly beaten
1/2 teaspoon salt
Pinch cayenne
1 Butter a 2-quart casserole dish and heat oven to 350 degrees. In a medium saucepan, heat butter and oil over medium. Add onion and cook, stirring occasionally, until onion is softened but not browned, about 5 minutes. Sprinkle flour over onion, stirring to completely incorporate it; cook 1 minute. Slowly drizzle in about ½ cup of milk, stirring constantly to prevent flour from lumping; stir in remaining milk and salt. Bring mixture to a boil, stirring often, until it thickens; remove from heat.
2 Place greens in a large bowl and stir in milk mixture; mix well. Reserve ¼ cup of each type of cheese for casserole topping, and add remaining cheese to bowl. Stir in eggs and season with salt, pepper, and cayenne. Transfer mixture to prepared pan and sprinkle remaining cheese over the top. Bake until edges are golden and puffed and center of casserole is 165 degrees, about 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesy Ham Casserole
by sgre52160
1/2 cup mayonnaise 1 1/2 cups cheddar cheese, shredded and divided 1 1/2 cups cubed ham 1 1/2 cups rotini, cooked and drained 2 cups fresh or frozen broccoli, thawed 1/2 cup chopped green and r
by sgre52160
1/2 cup mayonnaise 1 1/2 cups cheddar cheese, shredded and divided 1 1/2 cups cubed ham 1 1/2 cups rotini, cooked and drained 2 cups fresh or frozen broccoli, thawed 1/2 cup chopped green and r
* Cheesy Squash Casserole *
by sgre52160
2 lbs. yellow squash, sliced 1 cup water 2 small onions, minced 1 clove garlic, minced 2 tablespoons margarine, melted 1-1/2 cups (6 oz) shredded cheddar cheese 1-1/2 cups round buttery cracker
by sgre52160
2 lbs. yellow squash, sliced 1 cup water 2 small onions, minced 1 clove garlic, minced 2 tablespoons margarine, melted 1-1/2 cups (6 oz) shredded cheddar cheese 1-1/2 cups round buttery cracker
Cheesy Noodle Casserole
by sgre52160
2 packages (1 pound each) wide egg noodles 1/2 cup butter, cubed 1/4 cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon onion salt 5 to 6 cups 2% milk 2 pounds process cheese (Velveeta), cu
by sgre52160
2 packages (1 pound each) wide egg noodles 1/2 cup butter, cubed 1/4 cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon onion salt 5 to 6 cups 2% milk 2 pounds process cheese (Velveeta), cu
Cheesy Taco Casserole
by sgre52160
1 1/2 pounds ground beef 1 package Taco Seasoning Mix 1 can (15 oz) tomato sauce 1 can (15 oz) pinto beans, drained and rinsed 1 can (11 oz) whole kernel corn, drained 1 cup shredded Cheddar chee
by sgre52160
1 1/2 pounds ground beef 1 package Taco Seasoning Mix 1 can (15 oz) tomato sauce 1 can (15 oz) pinto beans, drained and rinsed 1 can (11 oz) whole kernel corn, drained 1 cup shredded Cheddar chee
view more member recipes
related CDKitchen recipes
Creamy Rice And Greens Casserole
Cooked Spinach Greens
Mediterranean Collard Greens
Pasta Verdure
Texas Mustard Greens