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Shelly's Recipe

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SMOTHERED PORK CHOPS

Category: Pork - Chops and Steaks


Egg Wash
2 cups milk
4 eggs, beaten
1/2 tsp salt
1/2 tsp fresh ground black pepper

Seasoned Flour:
3 cups flour
2 1/2 tsp freshly ground black pepper
2 tsp garlic powder and seasoning salt
1 tsp Cajun seasoning and paprika

Vegetable oil, for frying
4 (5 to 6 oz) bone-in center cut pork chops

Favorite Onion Gravy, heated

Combine milk, egg, salt, and pepper in a shallow bowl. In another shallow bowl, combine flour, pepper, garlic powder, and cayenne.

Preheat the oven to 350. Fill a large, deep pot or skillet halfway full with vegetable oil and heat to 350. Dip pork chops in the seasoned egg wash. Dredge in seasoned flour, lightly coating pork chops. Fry in the vegetable oil until golden brown. Remove from the oil to a paper towel lined plate to drain excess oil. Place chops in a 2- inch deep pan in a single layer. Completely cover pork chops with your favorite onion gravy. Cover pan with foil and place in the oven for 45 minutes.


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