Shelly's Recipe

SLOW COOKED SPICY KIELBASA

Category: Hot

1 cup brown sugar
6 tbsp. spicy mustard
1 small sweet onion, finely chopped
2 lbs. smoked kielbasa

Chop the onion and saute in a small amount of olive or vegetable oil until browned. Combine the sugar and mustard and place in the crock pot. Cut the kielbasa into one inch thick slices and add to the crockpot. Stir to coat. Cover and cook on low heat 2-1/2 to 3 hours, stirring occasionally. 6 servings. Variations: Use a spicy barbecue sauce in your favorite brand instead of the sugar mixture. You can use smoked cocktail sausages as well, and more or less sauce, depending on what you prefer!