Shelly's Recipe

Roasted Garlic Beer Butter Shrimp

Category: Fish and Seafood

(Two methods)

3 tbs beer butter

10 shrimp

pinch of salt and pepper

Metohd one: Grilling

Preheat grill. Melt the beer butter in a microwave safe dish. Skewer the shrimp with a heat safe skewers(or water soaked wooden skewers). Sprinkle with salt and pepper, brush liberally with melted butter. Grill until pink and cooked through, about 2-3 minutes per side. Brush occasionally with butter while cooking.

Method two: Stove Top

In a pan over medium high heat, add the butter and stir until melted. Sprinkle the shrimp with salt and pepper, add to the pan and saute until cooked through about 5 minutes.


Roasted Garlic Beer Butter

1 head of garlic
1 tbs olive oil
1/2 cup Saison beer
1 stick of butter, softened

Preheat oven to 425. Rub several layers of the white papery skin off the head of garlic, leaving a light layer still in tact to keep the bulb together. Cut off the top point of the head, exposing the cloves inside.