Shelly's Recipe

Peanut Butter Oreo Fudge Tart

Category: Candy

2 cups crushed Oreo crumbs
4 tablespoons melted butter
2 cups granulated sugar
1/2 cup milk
1 1/3 cups creamy peanut butter
1 (7 ounce) jar marshmallow fluff

1.In a medium bowl, mix together the Oreo crumbs and melted butter until it clumps together. Press into the bottom of a parchment-lined 9×9 pan.

2.In a large saucepan, whisk together the sugar and milk. Bring to a hard rolling boil; boil for 3 minutes (you must boil for a full 3 minutes or it won’t set up later).

3.Remove from the heat and whisk in the peanut butter and marshmallow fluff (it will be thick – stir really hard). Quickly pour into the pan*. Cool completely at room temperature until firm. Cut into squares. Store in an airtight container.

*If you take too long to pour into the pan and the mixture hardens, reheat the pan until soft again.