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Easy California Roll Sushi

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Serves/Makes: 2
Ready in: < 30 minutes

1 sheet Japanese nori

1 cup sticky Japanese rice

1 tablespoon white vinegar

1 tablespoon sugar

2 sticks imitation crab

1 tablespoon mayonnaise

1/2 avocado

3 tablespoons soy sauce

Mix the vinegar and sugar together until sugar is dissolved. Pour the vinegar mix over sticky rice and mix gently.

Thinly spread (about 1/4 inch thick) the rice onto the nori sheet. Shred the crab sticks, and cut the avocado into thin slices. Place pieces of crab sticks and avocado slices onto the rice and roll carefully. Dip sushi into soy sauce for taste.

Recipe Source: cdkitchen.com

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