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Recipe Source: cdkitchen.com
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Caper Sauce
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Serves/Makes: 1.5 cups
Ready in: < 30 minutes
- 1 cup mayonnaise
- 1/4 cup capers
- 1/4 cup dairy sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish
- 1 tablespoon white vinegar
- 1/2 teaspoon sugar
Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well. Serve with any roast beef.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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