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Italian Sausage Pasta Sauce with Spaghetti

Randy Schmitz's
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Category: Pasta
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 10
Ready in: > 5 hrs

  • 6 Italian sausage links, cut into 1" pieces
  • 1 cup finely chopped onions
  • 3 tablespoons sugar
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1 can (28 ounce size) crushed tomatoes, undrained
  • 1 can (15 ounce size) tomato sauce
  • 1 can (12 ounce size) tomato paste
  • 24 ounces uncooked spaghetti pasta

In 3 1/2 to 4 quart slow cooker, combine all ingredients except spaghetti; mix well.

Cover; cook on low setting for 6 to 8 hours. Skim and discard fat, if desired.

About 30 minutes before serving, cook spaghetti to desired doneness as directed on package. Drain. Serve sauce over spaghetti.


Recipe Source: cdkitchen.com

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