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Cheesy Ham And Hash Brown Casserole

Randy Schmitz's
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Category: ham
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 12
Ready in: 1-2 hrs

  • 1 package (32 ounce size) frozen hash brown potatoes
  • 8 ounces cooked, diced ham
  • 2 cans (10.75 ounce size) condensed cream of potato soup
  • 1 container (16 ounce size) sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 1/2 cup grated Parmesan cheese

Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.

In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.


Recipe Source: cdkitchen.com

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