CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Rosemary Parmesan Focaccia

Gina M Foreman's
recipe box

Printview my recipes
this recipe viewed 10 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 1 loaf
Ready in: 2-5 hrs

  • 3/4 cup water (80 degrees F) PLUS
  • 3 tablespoons water (80 degrees F)
  • 3 tablespoons butter or margarine
  • 3 cups bread flour
  • 2 tablespoons dry milk
  • 3 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • OR
  • 1 1/2 teaspoon bread machine fast rise yeast
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons rosemary leaves
  • 1 teaspoon garlic salt, or to taste

Add water and butter to pan. Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle ingredients, then level ingredients, pushing some of the mixture into corners. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for dough. Start bread maker. When done unlock pan from bread maker. Place dough onto floured surfaces. Let rest 15 minutes.

Knead dough about 1 minute. Roll dough into a rectangle to fit jelly roll pan or large cookie sheet. Place on greased pan and press dough evenly into pan forming an edge. Cover and let rise in warm, draft-free place for 20 to 30 minutes until slightly risen.

With handle of wooden spoon, make indentations in dough at every inch. Brush dough with olive oil, then sprinkle with Parmesan cheese, rosemary leaves and garlic salt.

Bake in preheated 400 degrees F oven for 15 minutes or until nicely browned. Cool slightly and cut into squares for serving. Serve warm.

Recipe Source: \"West Bend Automatic Bread and Dough Maker Instruction Book\"

Cook\'s Notes: I made this last night and it was delicious. I used regular flour and 2 tsp bread machine yeast for the dough; oregano; garlic powder; regular salt and sun dried tomatoes on top along with extra Parmesan cheese.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Olive And Rosemary Focaccia
   by ICOOK2



1 loaf frozen bread dough, thawed 1 to 2 tablespoons olive oil 1 tablespoon fresh rosemary 1/2 cup pimento-stuffed green olives 1/2 cup kalamata (Greek) olives or ripe olives, pitted Fifteen mi




Olive Oil And Rosemary Focaccia
   by HappyCook80



Olive Oil and Rosemary Focaccia We make this for breakfast on weekends, serve it with eggs and bacon or sausage. 3 1/4 cups unbleached bread flour 2 teaspoons quick-rise yeast 1 teaspoon salt




Rosemary Parmesan Foccacia
   by sgre52160



1 Tbsp (0.4 oz) sugar 1 Tbsp (0.4 oz) active dry yeast 12 fl oz lukewarm water 2 1/3 cup (11 lb 2 oz) all purpose flour 2 tsp kosher salt 1 Tbsp olive oil 2 Tbsp chopped rosemary 2 Tbsp Parmesa




Rosemary And Parmesan Madeleines
   by ICOOK2



Ingredients: 8 Tbs. (1 stick) unsalted butter, melted 1 cup cake flour 3 tsp. finely minced fresh rosemary 1 tsp. fleur de sel, plus more for sprinkling 1/4 tsp. freshly ground pepper 4 egg




Rosemary-parmesan Icebox Crackers
   by sgre52160



3/4 cup flour 1 tsp salt 1 tsp coarsely ground pepper 1 tsp chopped fresh rosemary 4 tbsp unsalted butter, cut into 1/2-inch pieces 1 cup grated Parmigiano-Reggiano cheese 1/4 cup heavy cr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.