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Recipe Source: cdkitchen.com
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Beef Stuffed Zucchini
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Serves/Makes: 16
Ready in: 1-2 hrs
<img alt="Beef Stuffed Zucchini Recipe @ CDKitchen.com" src="http://www.cdkitchen.com/images/80x80/herbed_stuffed_zucchini_2.jpg"><BR clear=all>
- 1 1/2 pound uncooked lean ground beef
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 1/4 cup soft breadcrumbs
- 1 egg, beaten
- 1 tablespoon dried parsley
- 1 teaspoon basil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 16 ounces canned tomato sauce, divided
- 2 medium tomatoes, chopped
- 5 medium zucchini
- 2 cups Mozzarella cheese, shredded
In a large bowl, combine the first 11 ingredients and 8 ounces of tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13 x 9 inch baking dishes. Spoon remaining tomato sauce over each. Bake uncovered at 375 degrees F for 45 minutes or until zucchini is tender. Sprinkle with cheese the last 4 minutes of baking.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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