Green Noodles

Process the spinach in a food processor until smooth. Add the eggs and salt and pulse-process for 15 seconds. Transfer the spinach mixture to a bowl. Stir in enough flour to make a stiff dough.

Turn the spinach pasta dough out onto a lightly floured work surface. Knead the dough several times.

Roll the spinach dough out into a thin sheet. Let the pasta sheet try for 1 hour.

Cut the spinach dough into 1/2-inch wide noodles.

The noodles can be cooked immediately by bringing a large pot of salted water to a boil. Add the spinach noodles and cook for 4-6 minutes or until al dente. Or, store the pasta in an airtight container for up to 1 day or freeze for up to 1 month.