Barry's Recipe

Apricot Chicken Rice Salad

Category: Recipes

Servings: 6

1/2 cup lime juice
2 tablespoons vegetable oil
3 tablespoons honey
1/4 teaspoon ginger
1/2 pound boneless, skinless chicken breasts, cooked and chopped
6 cups cooked Texmati Rice
1 cup chopped dried apricots
1 cup thinly sliced green onions
3/4 cup raisins

In a small bowl, whisk together lime juice, oil, honey and ginger; set aside.

In a large bowl, combine chicken, rice, apricots, onions and raisins. Cover and chill about 1 hour.

Just before serving, drizzle dressing over salad.