Nouranyeh's Recipe

Italian Granda Makes Pasta with Ricotta

Category: Italian Grandma Recipes

FETTUCCINE WITH RICOTTA:
1 lb Homemade Fettuccine Pasta (or your favorite Pasta) (453g)
1 lb Whole Milk Ricotta (453g)
1 cup Pecorino Romano Cheese, grated (100g)
¼ cup Fresh Parsley, chopped (5-10g)
¼ tsp Black Pepper or to taste (1.5g)
½ tsp Salt or to taste (3g)
½ cup Hot Pasta Water (120ml)
Sprinkle Fresh Parsley & Pecorino Romano Cheese on top before serving

Directions:
Basically warm the Ricotta with a 1/2 cup hot pasta water in a separate skillet while cooking your favorite pasta in another pot with salted water.

You also add the Pecorino Romano Cheese into the Ricotta Sauce with 1/2 tsp of Salt, 1/4 tsp Black Pepper and 1/4 cup fresh chopped parsley while you are warming the white sauce up. Do not bring to a boil.

Drain the pasta and mix into the warmed Ricotta sauce.

Sprinkle with Fresh Parsley and Romano Cheese on top of the finish dish.