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Nouranyeh's Recipe

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Italian Grandma Makes Chicken Parmigiana

Category: Italian Grandma Recipes

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CHICKEN PARMIGIANA:
4 Boneless Skinless Chicken Breasts (sliced in half horizontally)
32 oz Whole Peeled Plum Tomatoes (crushed)
20 oz Tomato Puree
1/2 chopped Onion
2 cloves Garlic (sliced/halved)
1 tsp Oregano
2 - 3 cups Italian Seasoned Bread Crumbs
4 extra large Eggs
Garlic Powder
1 1/2 lbs Whole Milk Mozzarella
1/2 cup chopped fresh Parsley or Basil
Grated Pecorino Romano Cheese
Olive Oil
Salt & Pepper to taste


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