Barneysouth's Recipe

Stromboli Sandwich Recipe

Category: Recipes

Ingredients
• 2 loaves (1 pound each) frozen bread dough, thawed
• 1/4 pound sliced ham
• 1/4 pound sliced pepperoni
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 jar (14 ounces) pizza sauce, divided
• 1/4 pound sliced mozzarella cheese
• 1/4 pound sliced bologna
• 1/4 pound sliced hard salami
• 1/4 pound slice Swiss cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 tablespoons butter, melted
Directions
• Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
Nutrition Facts
1 piece: 388 calories, 23g fat (10g saturated fat), 60mg cholesterol, 1175mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 19g protein.
Originally published as Stromboli Sandwich in Taste of Home April/May 1994