tequilagirl's Recipe

Chile Cheese Baby Dutch Babies

Category: eggs

Ingredients
4 large eggs
1 cup milk
1/2 teaspoon kosher salt
1 cup flour
1/4 cup diced salted butter
1/3 cup canned diced mild green chiles
1/3 cup diced pepper jack cheese
Salsa

Preparation
Preheat oven to 425° with a rack in center and another beneath it. In a blender, whirl eggs, milk, and salt to break up. Add flour and whirl until smooth.

Divide butter among 12 muffin cups (1/3-cup size). Bake on center rack in oven until butter melts and begins to brown, 2 to 3 minutes. Pour batter into cups and sprinkle with chiles and cheese. Set on center rack and put a rimmed baking sheet beneath to catch any drips. Bake until Dutch babies are very well-browned and puffed, 18 to 20 minutes.

Loosen from pan with a knife and spoon. Serve immediately, with salsa.