Julie's Recipe

RANCH CHICKEN Casserole

Category: Casserole

(1) Slice chicken into thin strips and season with salt and pepper to taste, mix well then aside.

(2) In a bowl make ranch by using a whisk to mix sour cream, butter milk, cream cheese, dill, chive, parsley, garlic, the remaining salt and pepper.

(3) Spread a 1/4 cup of ranch on the bottom of an 8x8 baking dish. Add chicken to the remaining ranch and mix well so all pieces of chicken are fully coated.

(4) Evenly layer half the tortillas in pan on top of sauce then spread half of the chicken on top.

(5) Mix cheeses together and evenly sprinkle 1/2 of the mixture on top of chicken.

(6) Make another layer with tortillas, chicken and cheese

(7) Bake in oven at for 45 minutes at 375 °F or until cheese on top is golden brown and bubbly.