Kathy Parker's Recipe

Crispy Garlic Parmesan Potatoes

Category: Veggies

4 medium potatoes, scrubbed (not peeled)
4 tablespoons olive oil
1/4 teaspoon garlic powder, onion powder & pepper
1/2 teaspoon parsley
salt to taste
4 tablespoons fresh parmesan cheese, divided

(1) Preheat oven to 450 degrees and line a pan with parchment paper.

(2) Slice potatoes 1/4″ thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.

(3) Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.

(4) Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.