Kathy Parker's Recipe

Easy 3 Ingredient No Bake Pudding Cake!

Category: SWEETS

3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)
8 oz cool whip thawed
1 Box graham crackers

(1) Lay out graham crackers in a 9 x 13 pan

(2) Cover graham crackers with half of pudding

(3) Layer graham crackers over the pudding layer

(4) Cover graham cracker layer with remaining pudding

(5) Top with cool whip

(6) Refrigerate overnight or for at least 6 hours

(7) Cut & serve like cake