Millie's Recipe

Slow Cooker Cranberry BBQ Chicken

Category: Recipes

In a 14-cup capacity crockpot, put the 2-3 lbs. frozen and NOT thawed boneless, skinless chicken breasts, the cranberry sauce and the onion soup mix. Put on lid and cook on LOW for 7-8 hours or on HI for 3 hours and then LOW for 3 hours. CDKitchen Note: Most crockpot manufacturers do not recommend using frozen meat, especially poultry, in the crockpot for safety reasons.