Frankjr's Recipe

Cheesy Bacon Bombs

Category: Recipes

CHEESY. BACON. BOMBS. Do it. Love it. Regret nothing.

Ingredients:

8 OZ medium cheddar cheese, cut into 1-inch cubes Bacon Bits 1 Can refrigerator biscuits, 5 or 8 per package 4 TBSP Butter1/2 CUP shredded Parmesan cheese 1 TSP dried parsley flakes 2 Cloves garlic, minced
Cold items are not available for purchase at the moment.
Directions:

1. Preheat oven to 375°F.
2. Spray pan with non stick spray.
3. Cut each biscuit in half and slightly flatten with your fingers.
4. Place a cheese cube and bacon in the middle and wrap the biscuit dough around the cube.
5. In a small bowl, melt the butter in the microwave, approximately 20 seconds. Set aside.
6. In another small bowl, combine the Parmesan, dried parsley flakes and minced garlic. Stir to combine.
7. One by one, roll each cheese bomb in butter and then dip in the cheese mixture.
8. Place each cheese bomb on the baking sheet approximately 2 inches apart.
9. Bake on the center rack for 12-14 minutes or until bombs are golden.
10. Remove from oven and serve immediately.
11. Enjoy!