↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Chicken And Black Bean Skillet
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound boned and skinned chicken breasts, cubed
- 2 teaspoons olive oil
- 2/3 cup salsa or picante sauce
- 3/4 cup uncooked instant rice
- 1/3 cup water
- 1 can black beans, rinsed and drained
- salt, optional
- freshly ground black pepper
In a large no-stick frying pan, combine the chicken and oil. Cook over high heat, stirring, for 4 minutes, or until chicken begins to brown. Stir in the salsa or picante sauce. Cook for 3 minutes. Add the rice, water and beans. Bring to a simmer. Cover and simmer for 8 to 10 minutes, or until the chicken and rice are cooked through. Fluff with a fork before serving. Season with salt and pepper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken, Corn, And Black Bean Quesadillas
by sgre52160
2 tablespoon canola oil, divided 3 cloves garlic, minced 1 1/2 cups corn kernels 1 large chicken breast, cooked and shredded or cubed* 1/3 cup water or broth 1 teaspoon cumin 1/2 teaspoon chili
by sgre52160
2 tablespoon canola oil, divided 3 cloves garlic, minced 1 1/2 cups corn kernels 1 large chicken breast, cooked and shredded or cubed* 1/3 cup water or broth 1 teaspoon cumin 1/2 teaspoon chili
Black Bean,spinach And Chicken Enchiladas
by sgre52160
Spinach mixture 1 cup chopped onion 2-3 cloves minced garlic 1 package fresh spinach, rinsed well 2 tbsp all-purpose flour 1 cup milk 1 (8-ounce) loaf pasteurized prepared cheese product
by sgre52160
Spinach mixture 1 cup chopped onion 2-3 cloves minced garlic 1 package fresh spinach, rinsed well 2 tbsp all-purpose flour 1 cup milk 1 (8-ounce) loaf pasteurized prepared cheese product
Southwestern Black Bean Chicken Salad
by HappyCook80
Southwestern Black Bean Chicken Salad 10 cups torn romaine lettuce 1 15 ounce can black beans, rinsed and drained 1 1/2 cups chopped cooked chicken or turkey 1 1/2 cups red or yellow cherry toma
by HappyCook80
Southwestern Black Bean Chicken Salad 10 cups torn romaine lettuce 1 15 ounce can black beans, rinsed and drained 1 1/2 cups chopped cooked chicken or turkey 1 1/2 cups red or yellow cherry toma
Black Bean-chicken-spinach Enchiladas
by sgre52160
1 cup chopped, cooked chicken 1 (15-oz) cans black beans, rinsed and drained 2 tbsp fresh lime juice 1 tsp Creole seasoning 1 tsp chili powder 1/2 tsp ground cumin 1/2 tsp garlic powder 1/2 tsp
by sgre52160
1 cup chopped, cooked chicken 1 (15-oz) cans black beans, rinsed and drained 2 tbsp fresh lime juice 1 tsp Creole seasoning 1 tsp chili powder 1/2 tsp ground cumin 1/2 tsp garlic powder 1/2 tsp
view more member recipes