minniet's Recipe

Asian Fried Zucchini “Noodles”

Category: Pasta

2 eggs
1 large zucchini
oil for frying (I usually use coconut oil, lard, or ghee)
dash tamari or soy sauce
dash sesame oil
1 tsp. gomasio or toasted sesame seeds

Spiralize your zucchini with a vegetable spiralizer.

Beat the eggs

Fry the eggs in your preferred cooking oil. As they fry, break them up into small pieces with a spatula.

If you want to add in other ingredients like mushrooms, fry them now. You can also add in previously cooked meats or shrimp at this point. I love adding in shiitake mushrooms.

Add a little bit more oil, and add in your zucchini noodles with a dash of soy sauce. Fry at high heat for a minute our two, or to your preference in tenderness.

Once you have removed your noodles from the heat, drizzle a little sesame oil on top for flavor.

Sprinkle with some gomasio or toasted sesame seeds.