minniet's Recipe

Homemade Microwave Popcorn Recipe

Category: Appetizer

Taking out 1/3 cup of kernels of popcorn,
1 tablespoon of sugar,
1/2 teaspoon of salt, and one teaspoon of olive oil, he's all set.

He gently pours the olive oil into the kernels of corn, allowing them to completely saturate so that when it comes time to pop, it pops evenly and tastes consistently yummy.

Once they are soaked, he adds in the rest of his ingredients into a brown paper bag, and lets the microwave do the rest.

Popping for 2 1/2 minutes does just the trick. His popcorn bag comes out not only smelling, but tasting fantastic. He suggests experimenting with your own batch of popcorn. Whether you like yours just plain salty, or sweet like his, adjust the sugar accordingly. This makes for the perfect snack or movie night, it's up to you to decide.