minniet's Recipe

No Bake Banana Cream Pie with Nilla Wafer Crust

Category: Dessert

1½ Cups Nilla Wafer Crumbs (grind the cookies in a blender)

⅓ Cup Sugar

4 Tablespoons of Butter, melted
1 3.4 ounce of Banana Cream Instant Pudding
1 Cup of Milk
4 ounces Cream Cheese, softened
½ Cup Sweetened Condensed Milk
1½ Cups Fresh Whipped Cream
2 Large Bananas, slices

(1) Heat the oven to 350 degrees. Stir together the wafer crumbs, sugar and butter and press into a pie plate. Bake for 8 minutes and remove to cool.

(2) In a bowl, whisk together the milk and pudding. In another bowl, using a handheld mixer, beat the softened cream cheese until smooth, add the condensed milk and beat again. Stir in the pudding then fold in the whipped cream.

(3) Place the bananas in a single layer on the cooled pie crust. Top with the pudding mixture and refrigerate for 1 to 2 hours or overnight if needed. Serve with fresh whipped cream.