minniet's Recipe

Freeze in a bag Shredded Beef Tacos

Category: Recipes

Known as "freezer dump meals" these meals require minimal prep and can be done up to three months in advance. Pull all the ingredients in a gallon-sized freezer bag, label the bag with the meal and cooking instructions, then freeze it. Simply pull the bag out of the freezer to

thaw the night before and dump the ingredients into the slow cooker in the morning for an effortless dinner.

Freeze in a bag:

2 1.5-lb chuck roast

2 tsp chicken bullion

1.5 tbsp Chili Powder

½ tbsp Cumin

½ tsp Garlic Powder

salt and pepper to taste

Add 2 cups of water to ingredients and cook on low for 6-8 hours. Shred beef with two forks.

Serve with taco shells, sour cream, salsa, guacamole and shredded cheese.