minniet's Recipe

Green Chile Enchilada Bake

Category: Mexican

4 cups LEFTOVER (cooked) TURKEY or CHICKEN, shredded or diced
1 7 oz. can CHOPPED GREEN CHILES
3 10 oz cans GREEN ENCHILADA SAUCE
2 cups KRAFT MEXICAN FOUR CHEESE SHREDDED CHEESE

(1) Preheat oven to 350 degrees.

(2) In a medium bowl, stir together turkey or chicken, 1 can of enchilada sauce and 1 cup of cheese.

(3) In a 9x13 pan, pour in enough enchilada sauce to cover the bottom of the pan. Top with one layer of tortillas, you will use 4 of them, cut 2 into quarters to fit.

(4) Top with half of the meat mixture, then drizzle with ½ cup of enchilada sauce. Add another layer of tortillas, then meat mixture and ½ cup of enchilada sauce. Top with remaining 4 tortillas. Drizzle with remaining enchilada sauce and top evenly with 1 cup of cheese.

(5) Bake for 30 minutes until cheese is melted and everything is heated through.