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Slow-Cooked, Mozzarella-Stuffed Meatballs

minniet's
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Meatballs are always a great choice, but stuffing them with cheese? How have we never tried that before??

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

1 1/4 pounds ground beef

•3/4 cup seasoned breadcrumbs

•4 mozzarella cheese sticks, each cut into 6-8 small pieces. Place on a plate and chill in the freezer until ready to use.

•2 cloves garlic, minced

•1 egg

•1 egg yolk

•3/4 tablespoon Italian seasoning

•1 teaspoon onion powder

•kosher salt and freshly ground pepper, to taste

•marinara sauce, homemade or store-bought, garnish

In a large bowl, combine ground beef with breadcrumbs, egg and egg yolk, Italian seasoning, onion powder, garlic, salt and pepper.

Use your hands to mix everything together until combined.

3.Take a small handful of meat (2-3 tablespoons) and roll it into a ball. Flatten the ball and place 1 cube mozzarella cheese in the center.

Form meat into a round ball around the cheese, then repeat with remaining meat and cheese cubes.

5.Place all cheese-stuffed meatballs in the greased slow cooker,...
see full recipe at:
12tomatoes.com

Recipe Source: 12tomatoes.com

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