minniet's Recipe

Chicken & Stuffing Slow Cooker Casserole

Category: Crock Pot

1 cup Hidden Valley® The Original Ranch® Dressing divided
1 (10¾ oz.) can condensed cream of chicken soup
½ cup water
1 (12 oz.) package frozen mixed vegetables
4 boneless, skinless chicken breast
1 (6 oz.) package stove top stuffing mix

•In a small bowl, blend ½ cup Ranch dressing, cream of chicken soup and water. Set aside.
•In a slow cooker, spread frozen vegetables on the bottom. Place chicken over vegetables. Pour dry stuffing mix over chicken. Pour Ranch mixture over stuffing mix.
•Cover and cook on high for 4 hours. Chicken should have an internal temperature of 165ºF.
•Add remaining ½ cup Ranch dressing, gently stir to combine and serve.
•Tip: For a spicy version, substitute Hidden Valley® Farmhouse Originals Southwest Chipotle Dressing instead of Ranch.
•For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.