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Recipe Source: cdkitchen.com
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Grilled Thai Chicken
Category: Chicken
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Serves/Makes: 4
Ready in: 30-60 minutes
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 cup coconut milk
- 1/2 cup chopped fresh coriander
- 1/4 cup soy sauce
- 2 tablespoons chopped fresh ginger
- 1 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1/2 teaspoon mild curry powder
- 4 medium boneless, skinless chicken breast halves
- 1/2 cup chopped green onions
In a blender, combine garlic, onion, coconut milk, coriander, soy sauce, ginger, black pepper, Dijon mustard, and curry powder. Remove one-fourth of the marinade and set aside for basting. In a shallow baking dish, combine the chicken breasts and the marinade. Sprinkle with green onions and marinate in the refrigerator for at least 15 minutes (longer if possible). Place chicken on preheated grill and cook, basting with reserved marinade, 10 to 15 minutes or until cooked through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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