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Raw Vegan Cilantro Pesto

Nikki 's
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Serves/Makes: 6
Ready in: < 30 minutes

  • 2 cups loosely packed cilantro leaves (stems removed)
  • 2 tablespoons slivered almonds
  • 2 tablespoons Parma (or homemade vegan Parmesan)*
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 3 teaspoons water (depending on desired consistency)
  • 1/4 teaspoon sea salt

Blend all ingredients in a food processor and blend until smooth. Use more or less water to get the thickness you desire.

* Parma is a vegan Parmesan made from walnuts, nutritional yeast, and salt. You can also make your own vegan Parmesan by blending equal parts walnuts and equal parts nutritional yeast flakes in a food processor, then adding salt to taste.


Recipe Source: cdkitchen.com

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