Scott's Recipe

Grilled - Caribbean Jerk Chicken Breast

Category: Chicken

2 lbs bonless, thin chicken breasts
2 Tbsp Caribbean Jerk seasoning
1 Tbsp soy sauce
1 Tbsp brown sugar
1 Tbsp lime juice
Optional: ground red pepper for spice
kosher salt, pepper
4 lime wedges


1. Place the chicken in a gallon size plastic bag. Add the Caribbean Jerk seasoning, soy sauce, brown sugar, lime juice, and ground red pepper if using.
2. Massage the bag until evenly mixed. Marinate in the fridge several hours or overnight.
3. Preheat your grill or Blackstone griddle to medium/ medium-high heat. Sprinkle chicken with kosher salt and pepper and cook for 4-5 minutes per side. Add a little cooking oil first if using a griddle.
4. Serve with a lime wedge to squeeze over top.