Scott's Recipe

Mustard Mashed Potatoes

Category: Potatoes

3 lbs Baking Potatoes
3/4 cup Cream or Milk, (leave at room temp)
6 Tbsp Butter, leave at room temp
1 1/2 Tbsp Butter, melted
3 tsp Dijon Mustard, or to taste
3 tsp Wholegrain Mustard, or to taste
Salt & Black Pepper, to taste


1. Peel and dice your potatoes into small, even-sized chunks. Pop in a pot of cold heavily-salted water and bring to a boil. Cook until knife tender (10-15mins). Drain, don't rinse.
2. Mash with 6 Tbsp butter until smooth. Stir in cream until desired texture, then add 1 1/2 tsp each of dijon/wholegrain mustard. If you want it more 'mustardy' stir through the 2nd two. Season generously to taste (don't skimp on the salt).
3. Transfer to a serving bowl and pour over your final 1 1/2 Tbsp of melted butter.