Scott's Recipe

Sides - Guacamole - Chipotle

Category: Appetizers, Sides & Snacks

3 large ripe avocados, preferably Hass avocados
½ lemon, juiced, about 1 Tbsp juice
½ lime, juiced, about 1 Tbsp juice
¼ cup finely diced red onion
2 Tbsp chopped cilantro leaves
1 Tbsp finely diced jalapeno, about ½ a seeded jalapeno
⅛ tsp salt, or to taste


1. Place the avocados in a medium bowl and squeeze the juice of the lemon and lime over the top. Mash with a fork. Add the onion, cilantro, jalapeno, and salt and stir gently to combine.

****Notes****
To keep fresh until ready to serve, place one of the avocado pit in the center of the bowl of guacamole. Place a large sheet of plastic wrap over the top and press it down against the surface of the guacamole and the pit, all the way out to the edge of the bowl, so no air can get between. Refrigerate until ready to serve. Only keep leftovers for 2 days.