Scott's Recipe

Rub - Pork Sweet

Category: Marinades, Rubs & Dressings

1/4 cup brown sugar
1 Tbsp kosher salt
2 tsp cracked black pepper
2 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp ground mustard
1/2 tsp cayenne pepper


1. Combine all ingredients for the rub in a small bowl and set aside.
2. Preheat grill on one side to med-high 400 degree heat. Leave the other side as indirect heating.
3. Rub the chops with sweet rub on all sides and press rub into meat.
4. Place chops on hot side of grill and sear for 3 minutes on each side.
5. Move the chops to the indirect side and continue cooking for an additional 6-7 minutes on each side. Internal temp should be 145 degrees.
6. Remove chops from grill and let rest 5 minutes before slicing.