Scott's Recipe

Cod - Garlic Herb Baked

Category: Fish & Seafood

4 (6 oz) cod filets
3 Tbsp butter, softened
1 Tbsp extra virgin olive oil
3 garlic cloves, minced
2 Tbsp parsley, chives, thyme or other herbs, finely chopped
½ tsp paprika
1 lemon, thinly sliced
kosher salt and freshly ground black pepper, to taste


1. Preheat your oven to 400°F (200°C). Place the cod in a baking dish.
2. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.
3. Spread the compound butter mixture on top of each filet.
4. Lay the lemon slices both on top and under the cod filets.
5. Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork. Before serving, spoon the juices from the baking dish over the cod.