Scott's Recipe

Pies - Sweet Potato Mini

Category: Desserts, Cakes & Pies

3 sweet potatoes, peeled and sliced
1/2 cup of butter, melted
1/2 cup pure cane syrup
1 Tbsp vanilla extract
1 Tbsp cinnamon
1 Tbsp nutmeg
1 cup sugar
1 cup brown sugar
3 eggs
1/2 cup evaporated milk
Mini pastry shells, frozen


1. Peel, slice, and boil sweet potatoes for 30 minutes until softened. If you have more time, you can also bake your sweet potatoes. (See note below)
2. In a large bowl, mash sweet potatoes then add in the remaining ingredients.
3. Blend all ingredients until smooth (around 5 minutes) and place filling into frozen pie crusts.
4. Bake for 45 minutes at 350 degrees.