Scott's Recipe

Sides - Green Beans Fresh Roasted

Category: Appetizers, Sides & Snacks

2 lbs fresh green beans, trimmed
1 Tbsp olive oil, or as needed
1 tsp kosher salt
½ tsp freshly ground black pepper


1. Preheat the oven to 400 degrees..
2. Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.
3. Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.