Scott's Recipe

Beef Patties Chicken Fried

Category: Beef

1 lb lean ground beef
1 cup flour
1/2 cup milk
1 egg
1 sleeve crackers, crushed
salt and pepper to taste
oil for frying


1. Place the flour in a shallow dish
2. Whisk the egg and milk together in another shallow dish.
3. Place the cracker crumbs in a shallow dish
4. Make 3 or 4 patties out of the ground beef
5. Place enough oil in a large skillet to be about an 1/8 to 1/4 inch deep and begin heating the oil on medium heat.
6. Dredge the patties in first the flour be sure to coat both sides really well, then dip into the egg milk mixture coating both sides. (this is secret to getting your cracker or bread crumb coating to stick on any meats when you use the flour first then your egg mix it forms a type of glue that your cracker or bread crumb coatings stick to easier) Last coat both sides well with the cracker crumbs. Salt and pepper to taste.
7. When oil is hot place your patties in the pan and fry on each side 7 or 8 minutes until nicely golden brown and juices run clear.