Scott's Recipe

Chili - Easy Chicken

Category: Chili, Chowders, Soups & Stews

2 cups shredded chicken or turkey
1 Tbsp olive oil
1 sweet onion diced
1 red bell pepper chopped
3 garlic cloves minced
1 can diced tomatoes (15 oz )
2 cups chicken or turkey broth
1 (15oz) can black beans rinsed and drained
1 1/2 cup frozen sweet Corn ( or 15 oz can ) rinsed and drained
1 tsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1/2 Tsp chili flakes
sea salt and pepper, to taste

OPTIONAL TOPPINGS:
Shredded cheese, avocado, tortilla chips, cilantro, sour cream, Greek yogurt, sliced jalapeno etc.


1. Heat oil in a pot over medium-high heat. Add onion, peppers, garlic and sauté until tender, 5-7 minutes.
2. Stir in beans, corn, tomatoes, broth, chicken or turkey, and spices.
3. Lower the heat and simmer for about 12-15 minutes or until the chili thickens and flavors blend.
4. Season with salt and pepper to your taste.
5. Add favorite toppings and enjoy!