Scott's Recipe

Alcoholic - Moonshine Blueberry Cobbler

Category: Drinks

1 bottle 190-proof Everclear (750ml)
1/2 cup vanilla whipped vodka OR 2 Tbsp vanilla extract
1 can blueberry pie filling
1 cup brown sugar
1/2 cup white sugar
1/2 gallon of blueberry juice or juice cocktail (found at any grocery store)
1 lb fresh blueberries
5 cinnamon sticks


1. Place the juice, whole blueberries, and cinnamon sticks into a large pot.
2. When the mixture comes to a simmer, throw in the brown sugar, white sugar and can of blueberry pie filling. Allow the mixture to come back to a simmer and continue mixing for about 25 minutes.
3. After the blueberries are soft and tender and the sugar has dissolved, kill the heat and let the mixture rest for 2-3 hours or unit the mixture is room temperature.
4. After reaching room temperature, You can strain out berries if desired. Add the vanilla whipped vodka or vanilla extract and Everclear. Mix the alcoholic drinks into the mixture until fully incorporate.
5. Transfer the mixture into jars or jugs and leave it in the refrigerator for at least five days.