Scott's Recipe

Marinade - Steak I

Category: Marinades, Rubs & Dressings

1/3 cup soy sauce
1/3 cup lemon juice
1/2 cup olive oil
1/4 cup Worcestershire sauce
1 Tbsp minced garlic
2 Tbsp Italian seasoning
1 tsp pepper
1/2 tsp salt
pinch of red pepper
1 1/2 lbs steaks I used rib eye, New York is also great
2 Tbsp butter
fresh chopped parsley


1. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
2. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.

To make the steaks in a skillet:

1. Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
2. Top with butter and garnish with fresh parsley if desired.