Scott's Recipe

Pies - Cold Brewed Coffee

Category: Desserts, Cakes & Pies

1 (3.4 oz) INSTANT vanilla pudding mix
3/4 cup cold brew coffee any brand is fine; I used sweetened cold brew coffee but unsweetened will work
1/2 cup milk or cream
1 Tbsp pure coffee extract or less if you want a less strong coffee flavor
1 (8 oz tub) Cool Whip, thawed
1 prepared Oreo cookie crust
Whipped cream for garnish
Dark chocolate-covered espresso beans for garnish


1. In a large bowl, whisk together the instant pudding dry mix, the cold brew coffee, the milk and the coffee extract. Whisk until combined and slightly thickened, about 1 minute. Fold in the Cool Whip completely, making sure to get the bottom!
2. Pour the mixture into the prepared pie crust and smooth out the top. Freeze for at least 6 hours, or overnight.
3. Just before serving, pipe on whipped cream and garnish with dark chocolate-covered espresso beans. Cut into wedges and serve!