Scott's Recipe

Cakes - Cajun

Category: Desserts, Cakes & Pies

2 cups flour
2 tsp soda
1 can (Large) crushed pineapple
1 1/2 cup sugar
2 eggs
1/4 cup oil


1. Mix dry ingredients, eggs, oil and pineapple.
2. Pour into greased rectangular pan.
3. Bake at 350 degrees for 35 minutes.

***Icing***
3/4 cup sugar
1 small can evaporated milk
1 stick margarine
1 cup coconut
1 cup chopped pecans


1. Mix sugar, milk and margarine.
2. Cook until thick
3. Stir in coconut and pecans.
4. Pour over hot cake.